Antojitos mexicanos eng
Smashed manually with lime juice and fresh coriander
Mexican beans cooked in a cauldron
Crunchy cheese with guacamole
Small crunchy toasts dipped in frijol and cheese
A piece of DF taste: homemade fried corn tortilla with chicken and cheese sauce
Poblano pepper slices with corn and onion over melted cheese with cream
Wheat tortillas, cheese and squash blossoms
Wheat tortillas with cheese and Huitlacoche, the corn fungus prepared with our special in-house seasoning,
Wheat tortillas with ham and cheese (perfect for kids)
Chopped fish marinated with lemon, and served together with tomato, onion, avocado and fresh coriander leaves
Made of blue corn, with “cochinita pibil”, sauce, cream, cheese and purple onion
Thick and fried wheat tortillas; choose your favourite ingredient (pork, beef or chicken)
Made of elongated corn, with your favourite ingredient (pork, beef or chicken)
Seasoned with garlic, onion, jalapeño, red pepper and chorizo
Green pepper ,lettuce, olives, cucumber and avocado
Palmetto, corn, avocado, cucumber, tomato, lettuce and olives
Tender nopal cactus leaves in a salad with tomato, onion, fresh coriander leaves and cheese
Marinated pork meat cooked with the original recipe in a spinning “trompo”
Pork meat with axiote and purple onion
Choppy chicken with bacon and chipotle with or without cheese at your taste
Chippy beef with or without cheese at your taste
“Pastor” with cheese and pineapple on a wheat tortilla
Small vegetables with cheese
Ternera, nopales, chorizo y papas fritas
“Carnitas”, chorizo, pork cracklings, mushroom and chili
With avocado, “pico de gallo” and sauce
“Carnitas”, chorizo, pork cracklings, avocado and “pico de gallo”
Chicken “alambre” with onion, and green and red pepper.
Beef “alambre” with onion and green and red pepper.
Sliced beef with “pico de gallo”
Chopped pork seasoned with chili and our special mix of spices of Sinaloa style
Steak with chorizo
Shredded beef or chicken stew
Beef meat cooked as in the D.F.
Broth made of “cacahuazintle” corn seeds, with beef, in the style of Jalisco, green or red. Served with toasts, radish, lettuce and creamy sauce.
Poblano chili stuffed with a stewed chopped vegetables and fruits, covered with nut cream, parsley and pomegranate
Roasted chili, stuffed with battered fried beef
Pork meat portions seasoned with spices, and fried in lard and flavoured with orange
Guajillo chile sauce, rice and mix salad.
Traditional soup with fried corn slices in a stock made of ground tomatoes with garlic and onion, seasoned with parsley and “chile de árbol”
Cocktail of fish and seafood marinated with tomato and spices.
Crunchy corn tortilla with beef leg stew
Crunchy corn tortilla with beef stew, tomato and spices
With chicken, “pico de gallo”, cream and avocado
With beef, beans and “tatemada” sauce
With chicken and green sauce
With beef or “carnitas” with “chile pasilla” sauce
Made of roasted marinated pork with “axiote”.
With genuine “Mole Poblano”: cocoa, “chile ancho”, “chile pasilla”, “chile chipotle”, tomatoes, nuts, sesame sedes, cloves, …
With pumpkin seed and green chili, and also “chile poblano”, “chile de árbol”, onion, radish, celery, coriander, garlic, “epazote”, …
With vanilla ice cream, nuts and caramel.